With the recipe for smooth, shiny and velvety custard you will finally have a filling with the right consistency for your cakes. In fact, in a few simple […]
When you unmold this wonderful ice cream cake you won’t believe your eyes. Covered with a crunchy and inviting chocolate ganache, it will reveal a cloud […]
The orange cake for special occasions. It’s done in seconds! Below we offer you an orange cream cake that we are sure you will find delicious. It […]
Cabbage and pan-fried potatoes: tastier than meat. Only 270 calories! Cabbage is the great protagonist of the colder months. Tasty and fanciful, it lends itself to numerous […]
Baked zucchini cordon bleu: light, crunchy, tasty! Has meat tired you? Then maybe the recipe for breaded and stringy zucchini medallions is right for you. Crispy […]
Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is […]
Prep Time: 1 hr | Cook Time: 5 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings If you are looking for a new and easy recipe to try […]
Lentil burgers: good and light. Lentils are certainly one of the most loved legumes, for their very particular taste and also for their link with the Christmas […]
Grandma’s cake: the snack that I carry in my heart! Very soft! Today’s recipe is for a really soft and delicious dessert that my grandmother used […]
Bruno Barbieri’s scapece zucchini: the Chef reveals his secret Zucchini alla scapece are a typical dish from Campania, to be precise from Naples. Very fragrant, crunchy and delicious, […]