Author: liliaturcin5

Here is the favorite recipe of the fans of Moroccan Recipe. Bourek with Potatoes and Minced Meat. I let you discover it yourself. Ingredients8 sheets […]

A khobza or pie as I like them, easy to make and not too time consuming, a soft dough, a recipe from “Ma fleur d’oranger” […]

MEAT ROLL WITH MUSHROOM SAUCEIngredients: Extra virgin oliveoil 1 garlic clove 400g mushrooms Salt Pepper Parsley 300g beef 100g speck Smoked cheese Vegetable soup Preparation: 1. Pour the extra virgin olive oil into a saucepan […]

SUGAR FRIED DONUTSIngredients:300g Manitoba flour200g flour 0200g lukewarm fresh whole milk100g sugar80g melted butter, not hot2 large eggs20g fresh brewer’s yeast4g salt1 sachet of vanillin […]

.INGREDIENTS1 pot of yoghurt 125 g3 pots of organic T65 flour1.5 pots of sugar3/4 pot of grapeseed oil3 organic or free-range eggs1 sachet of baking […]

Chocolate chip donutsIngredients:250 Manitoba flour250g flour2 eggs200g ricotta cheese130g sugar12g fresh brewer’s yeast120g milk100g chocolate chipsvanilla or vanillinPowdered sugar to decoratePreparation:1. Make melt the yeast […]

INGREDIENTS 180g dark chocolate 4 eggs Cocoa powder. METHOD Place the chocolate in a microwave-safe bowl and melt completely for about 1 minute. Add the yolks […]

Typical of the Italian pastry tradition, tiramisu is the quintessential dessert, the most loved and best known in the world, consisting of layers of biscuits […]

INGREDIENTS200 ml (4/5 cup) lukewarm milk7 g dry yeast1 egg8 g vanilla sugar2 tablespoons sugar50 ml (1/5 cup) vegetable oil400 g (3 1/4 cups ) […]

Here’s Why You Should Start Consuming Frozen LemonsSome people have a habit of scooping out the lemon juice and discarding the skin of the fruit. But […]