Cordon bleu of aubergines: the recipe for a savory dish to test
Ingredients:1 large eggplant (or 2 small)100g of cheese100g ham80g breadcrumbs70g flour2 eggs40-50g grated hard cheese Directions:
Author: liliaturcin5
Two-tone brioche: soft and fragrant!
INGREDIENTS550 g (4 1/3 cups) flour250 ml (1 cup) milk3 tablespoons of sugar1/2 teaspoon of salt5g dry yeast2 tablespoons of butter1 egg3 tablespoons cocoa powderhazelnut […]
Creamy Cake a Delicious Ready Dessert with Only 3 Ingredients!
The creamy cake is a delicious pastry that combines a light and fluffy base with a creamy and delicate cream. This cake can be personalized with […]
Egg and sausage muffins: tasty to serve as an appetizer!
INGREDIENTS1 tablespoon of butter1/2 chopped onion1/2 chopped bell pepper1 chopped carrot1/2 teaspoon of salt3 sausages chopped4 eggs50 ml milk (1/5 cup)1/2 teaspoon of pepperChopped parsley50 […]
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Using just a few items that are probably already in your kitchen, you can whip up banana tea in no time! This organic banana infused sleep […]
Mini Savory Quiches with Three Stuffings
A simple recipe prepared by Sally, accessible to all. Mini savory quiches with three fillings: Meat, chicken, chicken spinach. Ingredients Preparation For the stuffing
Skillet Egg and Pepper: The Tasty Spanish Recipe to Try
Skillet eggs and peppers are a simple and tasty breakfast. The peppers are diced and sautéed with olive oil, then an egg is cracked into the […]