Parmesan Pearls: a delicious starter with only 2 ingredients
INGREDIENTS2 egg whites100g of parmesan cheese METHOD
Author: liliaturcin5
Sausage puffs: a delicacy ready in no time!
INGREDIENTS1 roll of shortcrust pastry150g (3/4 cup) cream cheese430g of sausage1 egg yolkBlack sesame seeds METHODDivide the shortbread dough into three equal parts. With the […]
Meatball and potato casserole: the easy meal rich in flavor
Ingredients:10 boiled potatoes500 g ground meat1 onionsalt and pepper to taste350 g sour cream2 eggs150g of grated cheese Directions:In a large bowl, mix the ground […]
French toast with hazelnut cream: an irresistible snack to enjoy!
INGREDIENTS8 pieces of white toast150 g (1/2 cup) hazelnut cream2 eggs150 ml (2/3 cup) milk50 g (3 tablespoons) butterA pinch of salt METHODBeat eggs, a […]
They are soft, fluffy… and simply irresistible!
INGREDIENTS METHOD Dissolve yeast and sugar in warm water. Add flour and let rise 10 minutes. Add all the remaining ingredients and knead the dough.Roll […]
Sporcamuss: a traditional Apulian dessert that takes only a few minutes to prepare!
They are delicious and super quick to make, perfect for any occasion! INGREDIENTSpuff pastryfor the cream filling :150 ml whipped cream100g of pastry cream DIRECTIONS
Roasted potatoes coated in breadcrumbs: a side dish to make in no time!
How to make crispy and delicious potatoes in no time! INGREDIENTS600g of potatoesSaltDry rosemaryPaprikaOlive oilparmesan cheese100 g (1 cup) breadcrumbsRosemary for cooking and decoration METHOD
Mini castella cake : the soft and greedy dessert
Ingredients:40 gr of butter70 gr of milk40 gr of honey5 egg whites110 gr of sugar5 yolksVanilla extract120 gr of flour Directions:Melt the butter and mix […]
Brioche with fried swivels: easy to make and simply delicious!
INGREDIENTS250 g (8.8 oz) flour100 ml (3.4 fl.oz) hot milk20 g (0.7 oz) butter, room temperature ;20 g (0.7 oz) sugar;10 g (0.3 oz) fresh […]
Orange cake crumble: how to make it super creamy!
INGREDIENTSFor the base:200g (8oz) Digestive Cookies100g (1/2 cup) butter (melted) For the cream:320g (1 1/2 cups) Mascarpone100g (1/3 cup) orange jam100g (1/2 cup) Sugar50 mL […]