Souffled Japanese Pancakes: The Recipe to Make Them Soft and Appetizing
Japanese soufflé pancakes, also called “fluffy pancakes”, are a fluffy and airy variation of traditional pancakes. They are often served with maple syrup, butter and fresh […]
Japanese soufflé pancakes, also called “fluffy pancakes”, are a fluffy and airy variation of traditional pancakes. They are often served with maple syrup, butter and fresh […]
Ingredients 4 eggs, beaten2 packs of vanilla sugar500 g flour500 ml milk2o0 g sugar200 g margarine, at room temperature1 pack of baking powderRum (optional) preparation […]
Ingredients 50 ml olive oil1 lemon¹⁄₄ teaspoon ground cuminSalt, to tasteBlack pepper, to taste3 avocados450 g cherry tomatoes1 cucumberParsley, fresh, to taste60-80 g canned corn […]
Ingredients 1 tube/s of tomato paste1 pepper1 can of tomato, pureed1 can of beans (chilli beans or kidney beans)1 can of corn2 onions, diced1 garlic […]
Ingredients 300 g macaroni, short450 g gyros meat, ready-made, frozen150 ml cream400 ml water250 g Gouda, grated1 bunch of spring onions1 – 2 zucchinisNutmeg Salt […]
Ingredients 4 tbsp sugar, white½ tsp salt½ tsp pepper, black1 kg white cabbage1 carrot120 ml mayonnaise2 tbsp apple cider vinegar or light balsamic1 m.-sized onion120 […]
Ingredients For the dough: (1 cup = 250 ml)1/2 cup melted butter1 pack of baking powder2 eggs1 cup milk2 cups flour1 cup powdered sugar For […]
Ingredients 1 l water60 – 70 g salt1 full glass of garlic bulbs120 g sugar220 ml vinegar8-10 pieces pepper2-3 pieces bay leaves Grab your wooden […]
Ingredients 450 g pasta2 packs of feta cheese1 cucumber(s)5 tomato(s)1 pepper(s), red1 can of corn½ ring/s of meat sausage or Lyoner1 bunch of parsley1 onion(s)1 […]
Ingredients 1 organic ginger root (cut into thin slices)2 liters of waterLemon juice (2-3 lemons) Grab your wooden spoon now and start cooking with these […]