CRESCENT DONUTS: you won’t be able to stop at just one!
They’re soft, fluffy… and simply irresistible! INGREDIENTS METHOD Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes. Add all […]
Author: liliaturcin5
Roast potatoes coated in breadcrumbs: a side dish you can whip up in no time!
How to make crispy, delicious potatoes in no time! INGREDIENTS600g potatoesSaltDried rosemaryPaprikaOlive oilParmesan cheese100 g (1 cup) breadcrumbsRosemary for cooking and garnish METHOD
Mini castella cake: the soft, gourmet dessert
Ingredients:40 gr butter70 gr milk40 gr honey5 egg whites110 g sugar5 egg yolksVanilla extract120 g flour Directions:Melt butter and mix with milk and honey.Whip the […]
Cube bread: soft and full of flavour!
INGREDIENTS120 ml (0.5 cup) water7g dry yeast35 g (0.2 cups) sugar7g salt20g condensed milk110 ml (0.45 cups) cream350 g (2.9 cups) all-purpose flour1 eggHazelnut creamStrawberry […]
Very easy apple tart
Ingredients1 kg apples1 cup flour1 glass milk1 glass sugar2 eggs3 tablespoons butter1/2 teaspoon cinnamonPeach jam (or other flavor)PreparationPreheat oven to 180°C.Peel all the apples except […]
Pumpkin fritters
INGREDIENTS400g pumpkinsaltpepper2 eggs20 ml olive oil80g Parmesan cheese40 ml water130g flour6 g baking powdervegetable oil for frying DIRECTIONS
Homemade garlic rolls: the most delicious alternative to regular bread!
INGREDIENTS400 g (3 1/4 cups) all-purpose flour50 g (1/4 cup) sugar5 g (1 tsp.) salt7g dry yeast250 ml (1 cup) warm milk1 large egg55 g […]
Magic ricotta cake with lemon zest: a delicious and delicate dessert!
INGREDIENTS4 eggs500 g sheep’s milk ricotta300 g cow’s milk ricotta130 g (2/3 cup) sugar30 g (3 tablespoons) cornstarch100 g (2/3 cup) chocolate chipsLemon zest to […]
Brussels Sprouts With Cream And Bacon
INGREDIENTS for 4 people : PREPARATION:Bring a large pot of water to the boil with a teaspoon of salt.Clean the Brussels sprouts with fresh water, […]
Fig tart with ricotta cream: a delicious dessert to try
Ingredients:400 grams 00 flour4 egg yolks150 grams sugar300 g butterlemon peelvanillinFilling:500 gr fresh ricotta2 egg yolks100 grams sugar1 jar fig jam8 fresh figs2 tablespoons brown […]