Author: Lilia
Here’s the Right Way to Prepare Water and Lemon (99% of People Get It Wrong)
The most popular way to prepare lemon water is to squeeze the juice from the lemon and mix it with water. However, it makes you lose […]
Fluffy Skillet Buns
Fluffy Skillet BunsFluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside. This recipe is […]
If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese
No doubt that in the different supermarkets can find a variety of cheeses, so when we feel like eating a piece of this food. However, […]
Stuffed puff pastries for appetizer
Stuffed Puff Pastries for AppetizersStuffed puff pastries for appetizers are crispy and tasty small dishes that are often served as appetizers at parties, meetings or […]
Almond paste: the original recipe to prepare it at home
Almond paste , also known as marzipan, is a traditional Sicilian recipe : a basic pastry dough used to prepare almond paste , small pastries decorated with dried or candied fruit typical […]
Yogurt cake: soft and pudding to be made in a few simple steps!
INGREDIENTS4 egg yolks4 egg whites3 tbsp sugar400g 10% Greek yoghurt4 tbsp cornstarch1/2 tsp baking powder40g chocolate chips METHOD In a bowl, mix the egg yolks […]
Vegan cheesecake: the recipe for the lactose-free variant with berries
ingredients For the base vegan shortbread 200 gr Margarine 90 gr For the cream Vegan cream cheese spread 350 gr fresh vegetable cream 300 ml […]
Perfect Pancake Batter from Pierre Hermé
A success recipe for easy and unmistakable pancake batter, according to Pierre Hermé, perfect, gourmet, light and fluffy. Ingredients Preparation
Spongy yoghurt cake
.INGREDIENTS1 pot of yoghurt 125 g3 pots of organic T65 flour1.5 pots of sugar3/4 pot of grapeseed oil3 organic or free-range eggs1 sachet of baking […]