Parker House Rolls: the fluffiest rolls you’ll ever eat
Ingredients:250 ml warm milk7 g dry yeast62 g melted margarine50 g sugar7 g salt1 egg375 g flour Directions:In a bowl, dissolve dry yeast in milk […]
Category: Recipe
Homemade pasta with egg yolks: how to make it in a few easy steps!
INGREDIENTS7 egg yolkssalt200 g (1.6 cups) flour (all purpose) METHODAdd salt to flour, mix. Pour the flour on the table, make a circle of flour […]
CORN CAKE IN BLENDER
Ingredients:4 eggs2 tablespoons butter (or margarine)3 tablespoons (soup) of wheat flour1 can green corn2 cups (tea) sugar1 cup corn flour50 g grated Parmesan cheese1 liter […]
Turkish Lokma: the best sweet doughnuts of all time!
INGREDIENTS Ingredients for the syrup METHODMake the dough and let it rise for 1 hourSyrup:Mix water and sugar in a saucepan, let sugar dissolve, cook […]
RECIPE MILLEFEUILLES OF POTATOES WITH PARMESAN AND THYME
Ingredients for 12 muffins:6 large potatoes (about 1.2 kg)45 g soft butter + a little for the molds30 g parmesan3g garlic powderthymesalt and pepper Preparation: […]
Baked spiced potatoes: the secret to making them delicious
.Ingredients:5 potatoesSpices: paprika, garlic powder, onion powder, pepper, oreganoolive oilsalt2 eggs200 ml of cooking creamGrated cheese (optional).Directions:Slice the potatoes and mix them with the spices, […]
Zucchini, ham and rice gratin
4 slices Ham200g Rice4tbsp. cooked tomato sauce1Small zucchini100g grated Gruyere cheeseSaltPepperCalories = MediumPreparation stepsBring salted water to a boil in a saucepan and cook the […]
The real recipe of the Pâté Lorrain
.Ingredients: for 6 gourmands250 g of veal knuckles250 g of pork loin250 g of puff pastry2 shallots2 tablespoons of finely chopped parsley1 dl of dry […]
