Mini castella cake: the soft, gourmet dessert
Ingredients:40 gr butter70 gr milk40 gr honey5 egg whites110 g sugar5 egg yolksVanilla extract120 g flour Directions:Melt butter and mix with milk and honey.Whip the […]
Ingredients:40 gr butter70 gr milk40 gr honey5 egg whites110 g sugar5 egg yolksVanilla extract120 g flour Directions:Melt butter and mix with milk and honey.Whip the […]
INGREDIENTS120 ml (0.5 cup) water7g dry yeast35 g (0.2 cups) sugar7g salt20g condensed milk110 ml (0.45 cups) cream350 g (2.9 cups) all-purpose flour1 eggHazelnut creamStrawberry […]
Ingredients1 kg apples1 cup flour1 glass milk1 glass sugar2 eggs3 tablespoons butter1/2 teaspoon cinnamonPeach jam (or other flavor)PreparationPreheat oven to 180°C.Peel all the apples except […]
INGREDIENTS4 eggs500 g sheep’s milk ricotta300 g cow’s milk ricotta130 g (2/3 cup) sugar30 g (3 tablespoons) cornstarch100 g (2/3 cup) chocolate chipsLemon zest to […]
Ingredients:400 grams 00 flour4 egg yolks150 grams sugar300 g butterlemon peelvanillinFilling:500 gr fresh ricotta2 egg yolks100 grams sugar1 jar fig jam8 fresh figs2 tablespoons brown […]
INGREDIENTS300g (3 cups) small cookies30 g (2 tablespoons) butter300 ml (1.23 cups) milk100 g (0.8 cups) powdered sugar15 g (2 tablespoons) cocoa powder125 g (0.7 […]
INGREDIENTS100g milk chocolate100g dark chocolate200 almonds METHOD
INGREDIENTS170g (3/4 cup) butter (melted)150g (3/4 cup) sugar100g (1/2 cup) light brown sugar2 eggs130g dark chocolate (melted)100g (3/4 cup) flour30g (1/4 cup) cocoa powder6g (1 […]
INGREDIENTSFOR Crust FOR the cream METHOD
INGREDIENTS3 egg whites400g (4 cups) wholemeal cookies100g (1 cup) coconut flakes50g (0.5 cup) ground almonds20 g (0.1 cup) powdered sugar20 g (0.1 cup) pistachios80 g […]