Month: April 2023

INGREDIENTS325g (2 ⅝ cups) all-purpose flour;120ml (½ cup) warm milk;30g (2 tbsp) sugar;2g (1 tsp) salt;7g dry yeast;1 egg;25g (2 tbsp) soft butter. METHODWhisk warm […]

Ingredients:Dough:200g ricotta cheese300g flour200g butter1 tablespoon of sugar1 teaspoon of baking powder200 g of sugar1 teaspoon of cinnamon1 egg3 apples Directions:Dough: In a bowl, combine […]

INGREDIENTS10 eggs220g sugar1,5l of milk METHODAdd the sugar to the eggs and whisk until the mixture is frothy.Then pour in the milk a little at […]

6-8 boneless skinless or skin-on chicken thighssea salt and pepper to taste1/2 teaspoon garlic powder1/2 teaspoon smoked paprika2 tablespoons of olive oil3 tablespoons butter, swap […]

INGREDIENTS METHODBoil eggplant and potatoes. Boil. Add salt, pepper, garlic, parsley, eggs, parmesan. Mix. Add flour and mix. Add breadcrumbs and mix again.Form nuggets and […]

Ingredients:3 eggs250 g flour 0One orangeOne glass of milkHalf a glass of seed oil170 g sugarbaking powderA pinch of salt Directions:

INGREDIENTS METHODBeat eggs with sugar. Add oil, milk, hot water, cocoa, flour and baking powder. Mix together. Grease the bottom of the pan with butter […]

INGREDIENTS for 3 Ciabatta : For basin or fermentation: For the final dough : METHODAdd yeast to warm water. Add flour and stir. Let rise.Add […]

Ingredients: For the sponge cake 4 eggs 1 pinch of salt 165 g sugar 190 g flour 20 g cocoa 2 teaspoons baking powder For […]

Candied cherry tomatoes, a delicious and irresistible recipe! Baked cherry tomatoes, ideal for seasoning pasta, lasagna and also for pizza. They keep well in oil if […]