Month: April 2023

Cheesecake from the tray

Ingredients:For the base:140 g butter or margarine140 g sugar2 egg(s)300 g flour2 tsp. baking powderFor the topping:200 g sugar2 egg(s)4 egg yolks2 tablespoons lemon juice¾ […]

05.04.2023

Farmer’s casserole

Ingredients500 g noodles500 ml milk2 cups crème fraîche1 kg minced meat6 onion(s)3 bell pepper(s)1 can(s) of tomato(s)2 can/s of corn2 cans of mushroomsCheese, grated3 processed […]

05.04.2023

STRAWBERRY SPAGHETTI ICE CREAM CAKE

IngredientsFor the base:3 egg(s)150 g sugar3 tablespoons water, warm150 flour1 tsp. baking powderGrease for the moldFor the cream:600 ml cream2 tablespoons sugar100 ml milk2 pck. […]

05.04.2023

Toast mozzarella casserole from the oven

Ingredients600 g beef tomatoes350 g mozzarella2 m.-sized onions2 cloves garlic100 ml olive oil250 g cooked ham5 slices of toast (wholemeal toast)1 tsp. salt¼ tsp pepper, […]

05.04.2023

CAKE WITH ONLY 3 INGREDIENTS

CAKE WITH ONLY 3 INGREDIENTSIngredients:5 eggs180g sugar180g all-purpose flour.Preparation:1. Beat eggs with sugar until fluffy for 6-7 minutes.2. Slowly add the sifted flour, without releasing […]

04.04.2023