Month: April 2023

Find out how to make KFC-style chicken, to be served hot with sautéed vegetables or fries. Ingredients1 1.5 kg chicken1 tbsp. mustard1 jar of plain […]

Using a hand blender, you get a cup full of creamy homemade mayonnaise in just 2 minutes! Ingredients1 egg210 mL vegetable oilSaltWhite vinegarLemon juicePreparationBlend all […]

Moist Meatballs are tender, juicy meatballs, usually made with ground beef or veal, and seasoned with herbs and spices. They are often served as a […]

A delicious taktouka recipe, a very well known salad in our Moroccan Terroir, is served as a hot, warm or cold side dish. Ingredients3 peppers3 […]

A quick and easy recipe to prepare that only requires a few basic ingredients such as flour, water and salt. The mixture is then cooked over […]

Soft and fragrant sponge cake is a classic and delicate cake batter that can be used to create many different desserts. It is light, airy and […]

French fries? Without a doubt the dish that makes everyone agree, young and old alike. But to make them a success, you have to know […]

Tortilla de patatas or Spanish tortilla is a classic Spanish dish made with potatoes, onions and eggs. In Spain, it is often simply called “tortilla”. […]

Pain au chocolat is a classic French pastry, often eaten for breakfast or a coffee break. This quick and easy version uses ready-made puff pastry […]

A simple recipe prepared by Sally, accessible to all. Savoury mini quiches with three fillings: meat, chicken, chicken spinach. IngredientsMy last minute quiche dough for […]