Garlic soaked in red wine cures more than 100 diseases! See how this mixture works!

This herbal medicine combines the beneficial properties of garlic and red wine, the resulting mixture can prevent many diseases, purify the blood, strengthen the immune system, eliminate bad cholesterol, improve the activity of the cardiovascular system, remove excess salt from the body, increase endurance, energy and fight various infections.

Garlic, flax and honey – this combination kills any cold!  But first of all, this tool has strong anti-cancer  properties  .

Here’s what you need: 

• 12 cloves of garlic;
• 1/2 liter of good quality red wine.

Peel the garlic and mix it in a glass jar with half a liter of wine. We recommend using the garlic that grandma sells at the market, rather than the huge amount of Chinese garlic sold in supermarkets. 

Chinese garlic contains a higher amount of arsenic and has low therapeutic properties. In addition, you can cut the garlic in half, in this form it will ripen better, and the effect of the tincture will be more powerful. However, in this form, the taste of the tincture will be quite specific.

Seal the jars with the mixture and store for two weeks in a place protected from sunlight. At the same time, shake it 2-3 times a day. Finally, the liquid is filtered and stored in an opaque container. This elixir can be made at least twice a year. Drink 2-3 teaspoons per day for a month.