Two-tone brioche: soft and fragrant!
INGREDIENTS550 g (4 1/3 cups) flour250 ml (1 cup) milk3 tablespoons of sugar1/2 teaspoon of salt5g dry yeast2 tablespoons of butter1 egg3 tablespoons cocoa powderhazelnut […]
INGREDIENTS550 g (4 1/3 cups) flour250 ml (1 cup) milk3 tablespoons of sugar1/2 teaspoon of salt5g dry yeast2 tablespoons of butter1 egg3 tablespoons cocoa powderhazelnut […]
The creamy cake is a delicious pastry that combines a light and fluffy base with a creamy and delicate cream. This cake can be personalized with […]
INGREDIENTS1 tablespoon of butter1/2 chopped onion1/2 chopped bell pepper1 chopped carrot1/2 teaspoon of salt3 sausages chopped4 eggs50 ml milk (1/5 cup)1/2 teaspoon of pepperChopped parsley50 […]
Using just a few items that are probably already in your kitchen, you can whip up banana tea in no time! This organic banana infused sleep […]
A simple recipe prepared by Sally, accessible to all. Mini savory quiches with three fillings: Meat, chicken, chicken spinach. Ingredients Preparation For the stuffing
Skillet eggs and peppers are a simple and tasty breakfast. The peppers are diced and sautéed with olive oil, then an egg is cracked into the […]
Fritter donuts are small, round-shaped sweet cakes fried in hot oil and usually covered in icing sugar or syrup. They are tender on the inside and […]