Dorayaki with hazelnut cream: soft, soft, soft!
INGREDIENTS2 eggs50g sugar100g flour60 ml of waterbaking powder20g of honey METHOD
INGREDIENTS2 eggs50g sugar100g flour60 ml of waterbaking powder20g of honey METHOD
Ingredients:Strawberry:500 g strawberries3 tablespoons of powdered sugarLemon peelLemon juiceKiwi:6/7 kiwis2 tablespoons of powdered sugar Directions:
INGREDIENTS250g (2 cups) flour470 ml (2 cups) water5 g (1 teaspoon) salt5 g (1 teaspoon) sugar15g (1 tablespoon) vegetable oil METHODIn a bowl put the […]
INGREDIENTS7 egg yolkssalt200 g (1.6 cups) flour (all purpose) METHODAdd salt to flour, mix. Pour the flour on the table, make a circle of flour […]
.Ingredients:500 ml of milk500 ml of water40 gr of butter200 gr of fine semolina4 eggs250 gr of sugar250 gr of ricotta cheese1 lemon zest – […]
Ingredients:2 eggs25 g of flour20 ml of milk20 g of sugar1 pinch of salt1 teaspoon of lemon juice Preparation:Separate the yolks from the whites. Mix […]
Ingredients :Dough:3 eggs160 gr of sugar80 gr of corn oil230 gr of flour1 packet of baking powderCinnamon to taste1 appleCream:2 egg yolks50 grams of sugar25 […]
Ingredients: 2 eggs1 glass of sugar1 pinch of salt1 glass of milk1/2 glass of sunflower oil1 glass of coconut flour2 glasses of flour1/2 sachet of […]
Ingredients :50 cl milk4 eggs50 cl milk150 g of sugar120 g of flour50 g butter50 g lemon juice Steps:
Ingredients: 84g Manitoba flour67g of “00” flour27g of butter25g of sugar6g of brewer’s yeast70g of milk27g whole egg1g of salt FILLING:250g hazelnut cream Directions: