Doughnut Croissants: You Can’t Stop at Just One!
Fluffy croissant doughnuts… and just plain irresistible! They’re easy to make and can be enjoyed hot for a decadent breakfast or as a sweet snack […]
Fluffy croissant doughnuts… and just plain irresistible! They’re easy to make and can be enjoyed hot for a decadent breakfast or as a sweet snack […]
Ingredients : Preparation : Cook spaghetti as usual. Dice the onions as finely as possible and the salmon (do not skimp on quality here) into […]
Ingredients : preparation First mix the water with the paprika powder. Add the mustard, ketchup and egg and continue beating until a creamy mass is formed. Then […]
Making your own homemade cream cheese in 15 minutes may seem tedious and time-consuming, but did you know that there is a cheese recipe you […]
Ingredients (for 8 servings) : For the dough : For the cream : For the glaze : Preparation : For the Donauwellen muffins, cook a […]
Ingredients:500 g strong flour375 ml water2 ½ teaspoons fresh yeast1 ½ teaspoons saltPreparation:1. In a bowl with 300 ml water, add the yeast, stir to […]
Spaghetti with Prawns and Dried TomatoesAn easy and delicious recipe for spaghetti with prawns and dried tomatoes, good tasting.Ingredients 2 tablespoons of oil 2 shallots […]
Migliaccio, semolina ricotta cake An Italian semolina and ricotta cake, rather light, not too sweet, with a light lemon flavour. Ingredients Preparation
If you like Tunisian fricassees, I suggest this recipe prepared by Lillia , simple and authentically Tunisian recipe, good preparation. Ingredients Preparation
Whether chilled or hot, soup can be an irresistible balanced meal in any season. The virtues of a good soup are above all due to its […]