Author: Vitia

Sausage balls are balls of minced meat seasoned with various spices and herbs, formed into small balls and cooked in a pan or in the […]

I offer you is a Tunisian Kefta so delicious and so easy to prepare. It is very tasty and accessible to everyone. Ingredients Preparation Good preparation.

Crêpes Frites are a salty and crispy version of traditional crêpes. Pancakes are cut into chunks, breaded and fried until golden and crispy, creating a tasty […]

Today for lunch we are heading to Italy with a creamy pasta dish with scallops, a pure delight for lovers of this seafood, I like […]

Mini batbouts stuffed with minced meat, you can garnish them as you wish. They are eaten both hot and cold. Enjoy your food. Ingredients Preparation Shaping and […]

Ingredients Preparation For the stuffing

White truffles: a quick recipe Ingredients Preparation

The tortilla de patatas or Spanish tortilla is a classic Spanish dish made with potatoes, onions and eggs. In Spain, it is often simply called “tortilla”. It […]

Tuna and boiled egg rice salad is a simple and healthy salad, often served cold. It is prepared with cooked rice, canned tuna, hard-boiled eggs, cherry […]

If you like Tunisian fricassees, I suggest this recipe prepared by Lillia , simple and authentically Tunisian recipe, good preparation. Ingredients Preparation