KFC STYLE CHICKEN
KFC STYLE CHICKEN Ingredients:7 chicken thighs500ml milk1 tsp salt1 tsp black pepper1 tsp oregano powder1 tsp garlic powder2 bay leaves6 pepper (whole)flour3 eggs 2 tbsp milk1/2 […]
Author: Lilia
Tile of ladyfingers: the very simple recipe without cooking
ingredients savoiardi biscuits 300 gr Cream cheese 230 gr Sugar 230 gr more starch 180 gr Latte 1 L Egg 5 Vanilla extract ½ tsp […]
Crispy Ham Rolls: How to Make Them Delicious!
Crispy ham rolls: how to make them delicious! Crispy and tender, they are irresistible! Best appetizer ever. Ingredients Preparation
Crostata allo yogurt: il dolce semplice e saporito!
Croccante fuori e cremoso dentro, questo dolce è perfetto per una merenda super golosa!INGREDIENTI Per la pasta frolla: 2 tuorli d’uovo 80g di zucchero 80g […]
Schiacciata di courgettes with puff pastry: the quick and tasty recipe
Ingredients:4 zucchini1 rectangular puff pastry rollCooked ham to tasteGrated cheese to tasteSliced scamorza to taste1 egg for brushing Preparation:
Spoon Donuts: Quick and Easy to Make, They’ll Be Finished in No Time!
Easy, quick and delicious, these amazing donuts are always a hit! Express donuts with a spoon that are easy and above all quick to make, ultra […]
Chocolate Nougat: the Recipe to Make it Home in a Few Steps!
Simply delicious, here’s how to make homemade chocolate nougat! A Neapolitan and Campanian specialty, this tender chocolate nougat, called “torrone dei morti“, made with hazelnuts, dried […]
Tuna cutlets: the recipe for an easy and tasty second course
Well drained tuna in oil 300 gr Egg 2 breadcrumbs 60 gr Parsley 1 tuft mixed peppercorns 1 pinch Extra virgin olive oil q.b. Bread […]
Lemon Meringue Cheesecake that Literally Melts in Your Mouth
This lemon cheesecake is fresh, light and above all very easy to make, it is perfect for hot summer days. You can do it as a […]
Cocoa Fried Swivels: it’s a real treat!
Cocoa Fried Swivels are crispy sweet donuts, flavored with cocoa and cinnamon. Prepared with a batter made from flour, sugar, eggs and milk, they are fried […]