Author: Lilia

ingredients Zuchinis 300 gr Speck 100 gr Scamorza 120 gr Potato starch 50 gr Latte 120 gr Egg 3 Flour 00 140 gr Grated Parmesan […]

Ingredients:300 g of pleurotus mushrooms300 g of champignon mushrooms120 g of frozen mushrooms5 boiled potatoes1 boiled carrot1 eggSweet paprika4 cloves of garlicSalt and Pepper To […]

Stuffed cheese buns are soft rolls filled with cream cheese and possibly other ingredients such as onions, herbs or vegetables. They are perfect for breakfast, […]

Potato and ham fritters: a quick and tasty dish! Enjoy and don’t forget to share our recipes with your friends and family. Ingredients800 g of […]

To get the most out of the flavour and texture, it is best to serve these Italian potato pancakes right away while they are still […]

A healthy and delicious alternative to traditional croquettes. They are made with blended vegetables and flour, then breaded and fried until crispy. Served with a […]

Zucchini Fritters are delicious, light fritters made from shredded zucchini and fritter batter. They are fried until golden and crispy, perfect for vegetable lovers and […]

ingredients large red potatoes (about 500 g net of scraps) 6 Flour 00 3 tbsp Baked ham 120 gr Mozzarella for pizza 150 gr Rosemary […]

Ingredients:2 boiled potatoes3 tablespoons of grated cheese1 tablespoon chopped parsley1 can of tuna1 egg3/4 tablespoons of breadcrumbsSalt and Pepper To Taste. Preparation:

ingredients Well drained tuna in oil 300 gr Egg 2 breadcrumbs 60 gr Parsley 1 tuft mixed peppercorns 1 pinch Extra virgin olive oil q.b. […]