Author: Lilias

Pizzaiola-style eggplant: the pan recipe

recipe Eggplants pizzaiola Preparation: 20 min Cooking: 30 min Rest: 10 min Difficulty: Easy Serves: 4 people ingredients large aubergines 2 Tomato puree 500 gr Milk cream 150 gr Garlic […]

30.07.2024

Lemon and saffron donut

Ingredients8 medium-small eggs180g. of sugar70g. of sunflower oil70g. of milkvanillagrated lemon peel100g. of lemon juice1 sachet of saffron80g. of starch or corn starch200g. of 00 […]

30.07.2024

CHICKEN TINGA TOASTS

INGREDIENTS For the Chicken Tinga:1 kg chicken breasts1 small onion, sliced4 red tomatoes2 to 4 chipotle chiles or to taste½ cup water or broth1 bay […]

30.07.2024

Pozole Rojo de Puerco 

Ingredientes 1 kilo de maíz pozolero precocido 1 cebolla entera 1 cabeza de ajo entera 2 hojas de laurel750 gramos de pierna de puerco 750 […]

30.07.2024

Penne with salmon and cream

recipe Preparation: 10 min Cooking: 15 min Difficulty: Easy Serves: 4 people Creator Elpidio Penne  with salmon and cream is a quick and tasty first course , a super creamy variation of the […]

30.07.2024

Swiss Enchiladas

Ingredients 10 green tomatoes1 piece of onion2 serrano chiles2 garlic cloves1/4 cup water1 tablespoon chicken broth1 tablespoon oilCorn tortillasShredded chicken breastManchego cheeseChopped fresh cilantroSteps 1-Boil […]

30.07.2024