Author: Lilias

1 raw carrot¼ cup oat flakesChopped fresh cilantro – about 1 and a half tablespoons 4 tablespoons of corn flourPREPARATION:Grate the carrot on the coarse […]

recipe Preparation: 10 min Cooking: 30 min Difficulty: Easy Serves: 6 ingredients Doses for 15 rolls: Zuchinis 3 Cheese qb Baked ham qb Extra virgin olive oil qb salt […]

recipe Preparation: 20 min Cooking: 15 min Leavening: 2 hours Serves: 4 people Pettole , also known as pittule , are exquisite little balls of leavened dough , typical of the Apulian tradition . To make them, […]

Preparation: 15 min Cooking: 20 min Rest: 1 Hour Serves: 4 people Grilled aubergines are a simple and tasty vegetarian side dish , perfect for appreciating all the goodness of this typical summer vegetable. […]

Ingredients:5 zucchini1 egg100 g of tuna50 g of parmesanSalt and pepper2 tablespoons of breadcrumbs1 clove of garlic2 parsley stalks Preparation:

recipe Preparation: 20 min Rest: 15 minutes Rest: 3 1/2 hours Difficulty: Medium Serves: 6 By the Kitchen Editorial Team Lemon cheesecake is a delicious, no-bake cake  that is ideal to serve at the end of […]

Ingredients:6 fish fillets2 eggs1 cup milk1-1/2 cups flour1-1/2 cups breadcrumbsSalt and pepper to tasteoil for frying PREPARATION:Heat enough oil for frying in a non-stick pan […]

Ingredients:Oil to coat the paper4 white fish fillets of your choice3 seedless tomatoes cut into strips1 1/2 tablespoons butter cut into 41 sprig of fresh […]

Ingredients:500 g of oriental fish fillets1/3 cup of breadcrumbs1 eggSalt and pepper to tasteVegetable oil *For the broth2 cups of tomato puree2 cups of broth […]

Preparation: 50 min Cooking: 60 min Rest: 2 1/2 hours Serves: 6-8 people ingredients For the shortcrust pastry 00 flour 500 gr Butter 200 gr Caster sugar 200 gr […]