RECIPE MILLEFEUILLES OF POTATOES WITH PARMESAN AND THYME
Ingredients for 12 muffins:6 large potatoes (about 1.2 kg)45 g soft butter + a little for the molds30 g parmesan3g garlic powderthymesalt and pepper Preparation: […]
Category: Recipe
Baked spiced potatoes: the secret to making them delicious
.Ingredients:5 potatoesSpices: paprika, garlic powder, onion powder, pepper, oreganoolive oilsalt2 eggs200 ml of cooking creamGrated cheese (optional).Directions:Slice the potatoes and mix them with the spices, […]
Zucchini, ham and rice gratin
4 slices Ham200g Rice4tbsp. cooked tomato sauce1Small zucchini100g grated Gruyere cheeseSaltPepperCalories = MediumPreparation stepsBring salted water to a boil in a saucepan and cook the […]
The real recipe of the Pâté Lorrain
.Ingredients: for 6 gourmands250 g of veal knuckles250 g of pork loin250 g of puff pastry2 shallots2 tablespoons of finely chopped parsley1 dl of dry […]
Orange cake crumble: how to make it super creamy!
INGREDIENTSFor the base:200g (8oz) Digestive Cookies100g (1/2 cup) butter (melted) For the cream:320g (1 1/2 cups) Mascarpone100g (1/3 cup) orange jam100g (1/2 cup) Sugar50 mL […]
Lemon pound cake: the recipe to make it soft and delicious
Ingredients:300 gr of flour 0016 gr of baking powder4 eggs250 gr of caster sugar150 gr of seed oilZest of two lemons70 gr of lemon juicePowdered […]
Super soft bread rolls: the recipe to make them really delicious
Ingredients:350 g flour2 tablespoons of coconut flour2 eggs200 ml) milk1 tablespoon of dry yeast1 tablespoon of butterCoconut flour Directions:Mix flour with coconut, eggs, milk, dry […]
Pizza style zucchini
.Ingredients :For 2 persons2 zucchinis1 jar of tomato coulis2 tomatoes1 large ball of mozzarella2 tbsp. breadcrumbsA few herbs of ProvenceFresh basil.Steps: