Tips and tricks for making the best fried cakes!
One of the most popular Creole recipes, fried cakes, also known as Cachanga or Sopaipillas depending on the region and are typical of the gastronomy of the […]
One of the most popular Creole recipes, fried cakes, also known as Cachanga or Sopaipillas depending on the region and are typical of the gastronomy of the […]
Has it ever happened to you that you suddenly want to eat something sweet or salty, but you don’t have anything at home? Don’t worry! […]
0/5 (0 Reviews) Serves: 5 Cooking time: 30 minutes Ingredients Instructions 1. At first, cover the large flat plate with plastic wrap so that the meatballs do […]
4.3/5 (18 Reviews) Soft cookies with 3 ingredients Serves: 4 Cooking time: 10 minutes Level: Easy Ingredients Instructions 1. Preheat the oven to 200 degrees with top and […]
If you are a baking lover, you would surely like to learn how to prepare Peach Gypsy Arm, which is a cake filled with peach-based jam. Well, […]
4.3/5 (12 Reviews) Serves: 4 Cooking time: 25 minutes Ingredients Instructions 1. First, heat the milk and butter in a saucepan until warm, then put the flour, […]
Making custard quickly is possible using the microwave, which significantly reduces cooking time without compromising too much on flavor or texture. Here is a recipe […]
Fortunately, baking offers us a range of options for all tastes, in fact we can find numerous recipes so that people with celiac disease can […]
Without a doubt, fried cakes are a classic for Argentinians and are a faithful companion to traditional mates. Especially everything is combined with the rainy and cold […]
Rice provides us with many nutrients, it is a source of potassium, iron, magnesium and various vitamins, among other benefits. In fact, rice gives our meals […]