SALMON WITH ASPARAGUS
Ingredients:142 grams of salmon8 asparagus stalks1 tablespoon of olive oil1/4 cup of water2 tablespoons of chopped basil2 tablespoons of chopped onion Preparation:First, mix the 8 […]
Category: Recipe
Fish fillet in pepper sauce
Ingredients:1/2 Kilogram of sea bass fillets250 Grams of tomato sauce1 Red pepper1 Sprig of basil1 Sprig of parsley2 Peeled garlic clovesWhite wine to tasteA little […]
Shrimp Rice 🍤
Ingredients 2 pounds shrimp, washed, unpeeled (but guts removed)2 teaspoons ground cumin2 tablespoons oil2 cups rice (uncooked)2 tomatoes, peeled and seeded, diced into small squares.3 […]
Spaghetti with shrimp in cream sauce.
Ingredients 1 can of evaporated milk, look for the brand of your choice.¼ teaspoon of garlic powder.1 cube of chicken broth.1 package of spaghetti pasta, […]
Sugar-Free Carrot, Apple and Oatmeal Cake
This sugar-free oatmeal, apple and carrot cake is a delicious and healthy dessert that you will undoubtedly love. Packed with the natural sweetness of fruits […]
Very refreshing melon salad
Ingredients ELABORATION We are going to cut the lettuce or green leaves that we like the most. We add the cut melon into pieces. The […]
Flour, sugar and butter is all you need! This recipe can be made by a child, save it
In the universe of pastry, sometimes alchemy lies in simplicity, and the recipe that I present to you today is a clear exponent of this philosophy . […]
Healthy arepas
1 raw carrot¼ cup oat flakesChopped fresh cilantro – about 1 and a half tablespoons 4 tablespoons of corn flourPREPARATION:Grate the carrot on the coarse […]
Zucchini Rolls: The Refined and Tasty Baked Recipe
recipe Preparation: 10 min Cooking: 30 min Difficulty: Easy Serves: 6 ingredients Doses for 15 rolls: Zuchinis 3 Cheese qb Baked ham qb Extra virgin olive oil qb salt […]
Pettole pugliesi: the recipe for leavened dough fritters
recipe Preparation: 20 min Cooking: 15 min Leavening: 2 hours Serves: 4 people Pettole , also known as pittule , are exquisite little balls of leavened dough , typical of the Apulian tradition . To make them, […]