Preparation: 15 min Cooking: 20 min Rest: 1 Hour Serves: 4 people Grilled aubergines are a simple and tasty vegetarian side dish , perfect for appreciating all the goodness of this typical summer vegetable. […]
Ingredients:5 zucchini1 egg100 g of tuna50 g of parmesanSalt and pepper2 tablespoons of breadcrumbs1 clove of garlic2 parsley stalks Preparation:
recipe Preparation: 20 min Rest: 15 minutes Rest: 3 1/2 hours Difficulty: Medium Serves: 6 By the Kitchen Editorial Team Lemon cheesecake is a delicious, no-bake cake that is ideal to serve at the end of […]
Ingredients:6 fish fillets2 eggs1 cup milk1-1/2 cups flour1-1/2 cups breadcrumbsSalt and pepper to tasteoil for frying PREPARATION:Heat enough oil for frying in a non-stick pan […]
Ingredients:Oil to coat the paper4 white fish fillets of your choice3 seedless tomatoes cut into strips1 1/2 tablespoons butter cut into 41 sprig of fresh […]
Ingredients:500 g of oriental fish fillets1/3 cup of breadcrumbs1 eggSalt and pepper to tasteVegetable oil *For the broth2 cups of tomato puree2 cups of broth […]
Preparation: 50 min Cooking: 60 min Rest: 2 1/2 hours Serves: 6-8 people ingredients For the shortcrust pastry 00 flour 500 gr Butter 200 gr Caster sugar 200 gr […]
Ingredients:400 ml whipping cream150 ml condensed milk2 teaspoons honey350 gr ORGANIC STRAWBERRIES Preparation:
recipe Preparation: 15 min Cooking: 40 min Rest: 10 min Difficulty: Easy Serves: 6-8 people ingredients For the dough Ground beef 600 gr Stale bread crumbs 150 gr Grated Parmesan […]
recipe Preparation: 15 min Cooking: 10 min Serves: 4 people Zucchini rösti are a lighter, but equally tasty, variation of the classic potato rösti prepared in Switzerland, Austria and South Tyrol: a […]