Month: February 2023

The apple pie by chef Antonino Cannavacciuolo The apple pie that we offer you today bears an important signature, that of one of the three […]

Cacio e pepe,  the word is enough and the water rises! In fact, we are talking about one of the most famous dishes of the Roman tradition. To […]

These vanilla biscuits are perfect for dipping in milk, for breakfast or as a snack. Very soft and melting, they release a unique flavor on […]

Caprese aubergines: they are not fried even if they look like it! If you like them, eggplants are great whichever way we decide to prepare […]

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 8 to 10 Servings This recipe has always been a part of my family since I […]

Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins | Yield: 12 Servings I have never tried anything like this before, and I should say […]

Preparing minced meat with potatoes means enjoying a tasty and tasty dish, as in its simplicity this recipe is super juicy, soft and so delicious that it […]

At the table, unfortunately, it is not always easy to be able to please everyone because everyone has their own tastes which hardly match each […]

Eggplant lasagna is an easy and light first course that can be prepared in no time. In addition to being one of the essential ingredients of our cuisine, […]

Vegetables are the hardest foods ever to make appetizing, especially in the eyes of children who consider them real enemies. So much so that they often […]