Month: April 2023

Sausage puffs: a delicacy ready in no time!

Ingredients1 roll shortcrust pastry150g (3/4 cup) cream cheese430g sausage1 egg yolkBlack sesame seedsPreparationDivide the shortbread dough into three equal parts. With the whisk, spread the […]

15.04.2023

Lemon Fondant

Lemon fudge is a sweet and tart dessert that melts in your mouth. It is made by mixing sugar, flour, eggs, lemon and butter, then […]

14.04.2023

White Truffles: A Quick Recipe

Ingredients125g butter250g white chocolate1 tablespoon Milk150g Fresh cream2cl lemon juicePreparationBreak the white chocolate into pieces and melt it in a bain-marie with a spoonful of […]

13.04.2023