Paris-Brest: the French dessert recipe based on choux pastry
This dessert was created by the pastry chef Louis Durand , master of Maissons-Laffitte, in 1891, in memory of the Paris-Brest-Paris cycling competition: tradition has it that […]
This dessert was created by the pastry chef Louis Durand , master of Maissons-Laffitte, in 1891, in memory of the Paris-Brest-Paris cycling competition: tradition has it that […]
ingredients Zuchinis 600 gr Baked ham 200 gr sliced provolone 200 gr Bread crumbs q.b. Parsley 1 tuft Grated Parmesan cheese q.b. Extra virgin olive […]
I propose you a Tunisian Kefta so delicious and so easy to prepare. It is very tasty and accessible to everyone. Ingredients4 potatoes1 onion1/2 bunch […]
Here is the traditional recipe for making a pastry cream, present in many recipes, it is an easy recipe to make Ingredients Preparation
Too good ! No chance of resisting the temptation, super greedy, soft and crispy at the same time, a highly sought after recipe. Ingredients Preparation
Marinate by MetricThemes ingredients Grated Parmesan cheese 70 gr Bread crumbs 6-7 tbsp Eggplant 2 Fresh parsley 1 bunch salt and pepper q.b. Garlic powder […]
ingredients For the biscuit base Biscotti cookies 350 gr Melted butter 65 gr For the cream cream cheese spread 450 gr Fresh cream 250 ml […]
Ham and Cheese Croquettes are breaded and fried dough balls, stuffed with ham and melted cheese. They are often served as an accompaniment to a meal […]
Ingredients:150g 00 flour250 g flour 050 g sugar1 sachet of dry yeasta pinch of salt220ml milkhalf a vial of vanilla flavorzest of half a lemon40g […]
Sausage Puffs are a quick and delicious snack for those days when you need a little snack. The sausage is wrapped in a crispy, golden puff […]