Quinotos in syrup! how to prepare them?

It is known that kumquat contains natural properties that are ideal for all times of the year, but especially winter, since they contain a high content of antioxidants and vitamin C, like many of the citrus fruits that we know…
Today I am going to tell you how you can make some delicious kumquats in syrup! a delicacy to prepare in these times when the plants are overflowing with fruit…

I’m going to leave you the recipe.

INGREDIENTS:

1 Kg of Kinotos

700 gr. of sugar

700 cc of water

PREPARATION :

Prick the ends of the kumquats with a fork. Place them in a saucepan; Cover with cold water and boil for 5 minutes. Then drain.
Place the sugar and water in a pot.
Bring to a boil and keep for 5 minutes.
Add the kumquats. Cook over medium heat for approximately 45 minutes, until shiny and tender.
Gently move the saucepan from time to time. Pack in a sterilized jar.

I hope this recipe has been useful to you to prepare delicious kumquats in syrup…

Recipe by Susana Lobianco!