2 quick and easy recipes with puff pastry for a simple and original appetizer

INGREDIENTS
For the chocolate cigarettes:1 roll of puff pastrySeed oilBeatenegg Brown sugar HazelnutcreamFor the teaspoons:1 roll of puff pastry150g cream cheese150g tuna in oil (drained)Cherry tomatoes

METHOD
For the chocolate cigarettes:1. Cut the puff pastry into strips.2. Grease the handle of the fork with oil and wrap the strip all around.3. Brush the beaten egg on the puff pastry and sprinkle the brown sugar.4. Bake in the oven at 190° for 15 minutes.5. Remove the puff pastry cigarette from the fork and fill it with the hazelnut cream.For the puff pastry teaspoons:1. Place the teaspoons on the circular puff pastry and cut following the shape.2. Transfer them to the baking sheet and bake at 190° for 20 minutes.3. Mix the cream cheese with the tuna.4. Remove the teaspoons and fill the puff pastry ones with the tuna cream. Decorate with the cherry tomatoes.