Castella cake: the recipe for preparing the fluffiest dessert ever

Castella cake: the recipe for preparing the fluffiest dessert ever

Ingredients:

70 g of flour

70 g of butter

67 g of milk

4 yolks

1 pinch of salt

6 g of honey

2 g of vanilla extract

4 album

73 g of sugar

The indications:

Melt the butter in the milk and add the egg yolks, salt, honey and vanilla extract; also add the flour; whip the egg whites with the sugar until stiff and add the rest of the batter; pour the mixture into a 17 cm diameter pan and place it in a saucepan with water; cook at 140° for 15 minutes and at 150° for another 50 minutes.