Velvety Cake 5 Minutes
Vellutata Cake 5 Minutes
In this article you will learn how to make the traditional Vellutata Cake in 5 minutes, it is a recipe that will surely please your friends and family, because besides being practical it is very tasty. Check out the simplified and practical step by step below, don’t forget to send us your feedback, we will be happy for everyone’s opinion.
5 Minute Velvet Cake Ingredients
4 eggs
3 tablespoons butter
200 milliliters (ml) coconut milk
1 cup milk
1 1/2 cups sugar
100 grams Parmesan cheese
50 grams coconut
1 cup wheat flour
1/2 tablespoon baking powder
How to make a 5 minute velvet cake
Place the eggs, butter, coconut milk, milk, sugar, Parmesan and grated desiccated coconut in the mixer and beat for about 3 minutes or until well blended.
Now add the wheat flour and baking soda and beat again until smooth. Then transfer into a greased and filled form (I used a 20cm x 30cm diameter pudding form).
And bake in a preheated oven at 180°C for about 40 minutes or until when you pierce the cake with a toothpick it comes out clean (the oven must be preheated for at least 10 minutes).
This cake, being creamy, ends up keeping the center soft even after it’s ready, so don’t worry, it gets firmer after it gets cold.
Once ready, let it cool completely, then cut into slices and serve.
See also:
Romeo and Juliet ice cream
Below is the list of ingredients and the step by step, if you plan to make it, don’t forget to tell us how it went, our readers’ feedback is very important to us.
Ingredients for semifreddo200 grams of cream cheese1 can of cream (200 gram can)100 grams of melted white chocolate1 can of condensed milk (395 gram can)6 grams of colorless hydrated gelatin according to the manufacturer’s instructions.
Method of preparationPlace all ingredients in a blender and blend until smooth.
Pour into the dish that will be used and put in the refrigerator for 30 minutes until the consistency of the jelly is creamy.
Brigadeiro cheese:
Ingredients:
1/2 can of condensed milk (395 gram can),
50 grams of cream (200 gram can),
10 grams of grated Parmesan,
1/2 tablespoon of butter/margarine.
Method of preparation
Place all ingredients in a saucepan and bring to medium heat, stirring constantly so as not to burn. The point is when the brigadier thickens to the point that it pulls away from the bottom of the pan like dough when you tilt the pan. Spread out on a flat plate and cover with plastic wrap until it cools.
After cooling, grease your hands with a little butter, take standard portions of brigadeiro with a spoon and roll them with your hands to form balls, then dip them in sugar or granulated sugar of your choice.
guava cream
Ingredients
450 grams of cut guava paste
2 boxes of milk cream (200 gram box).
Preparation Method:
Place all ingredients in a blender and blend until smooth.
Pour the mixture onto the baking sheet over the cream cheese out of the fridge.
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