Capers are a staple food of our culinary tradition. The “classic” capers are nothing more than the flower buds of the homonymous plant. But did you know […]

Make this Moroccan recipe for chicken tagine with candied lemon and olives, a delicious dish, strong in flavor and intense in taste to discover urgently! […]

In the vast world of fruits and health-promoting foods, there are some hidden gems that deserve to be rediscovered. One of these treasures is the carob, […]

It will surely have happened to you, walking down the street, to notice this plant with the characteristic “ball” leaves on balconies and windows. If you […]

Batbout recipe: Batbouts are flat breads typical of Morocco, made from flour, water, salt and yeast. They are usually pan-fried and can be served for breakfast, […]

Basil is one of the most used aromatic plants in the kitchen and easiest to grow at home. However, it is necessary to follow some precautions to have […]

Stuffed sandwiches are traditional sandwiches filled with slices of meat, cheese, and fresh vegetables, such as lettuce leaves and tomato slices. They are perfect for a […]

An airy and ultra-lemony cake that seduces with its soft base, its creamy lemon curd mousse, and its intoxicating meringue. Ingredients Preparation

Garlic is one of the simplest and cheapest plants to grow in pots at home. It is a fundamental element of the kitchen, as well as having […]

It doesn’t matter how many times a week you clean: in our homes, dust never stops accumulating on surfaces and this is a serious problem […]