Minced Meat Pie

A khobza or pie as I like them, easy to make and not too time consuming, a soft dough, a recipe from “Ma fleur d’oranger” […]

12.04.2023

MEAT ROLL IN MUSHROOM SAUCE

MEAT ROLL WITH MUSHROOM SAUCEIngredients: Extra virgin oliveoil 1 garlic clove 400g mushrooms Salt Pepper Parsley 300g beef 100g speck Smoked cheese Vegetable soup Preparation: 1. Pour the extra virgin olive oil into a saucepan […]

12.04.2023

Sugar Fried Donuts

SUGAR FRIED DONUTSIngredients:300g Manitoba flour200g flour 0200g lukewarm fresh whole milk100g sugar80g melted butter, not hot2 large eggs20g fresh brewer’s yeast4g salt1 sachet of vanillin […]

12.04.2023

Spongy yoghurt cake

.INGREDIENTS1 pot of yoghurt 125 g3 pots of organic T65 flour1.5 pots of sugar3/4 pot of grapeseed oil3 organic or free-range eggs1 sachet of baking […]

12.04.2023

Chocolate chip donuts

Chocolate chip donutsIngredients:250 Manitoba flour250g flour2 eggs200g ricotta cheese130g sugar12g fresh brewer’s yeast120g milk100g chocolate chipsvanilla or vanillinPowdered sugar to decoratePreparation:1. Make melt the yeast […]

12.04.2023

2 ingredient chocolate cake

INGREDIENTS 180g dark chocolate 4 eggs Cocoa powder. METHOD Place the chocolate in a microwave-safe bowl and melt completely for about 1 minute. Add the yolks […]

12.04.2023

Salmon with garlic butter and lemon

Servings: 4Preparation time: 10 minutesCooking time: 45 minutesDifficulty: Easy Ingredients (4 people): – 4 salmon fillets (about 1 inch thick)– Salt and freshly ground pepper– […]

12.04.2023