APRICOT CAKE AND CUSTARD
.Preparation time: 15 minutesCooking time: 40 minutesDifficulty: Easy.Ingredients for 10 people:
RECIPE MILLEFEUILLES OF POTATOES WITH PARMESAN AND THYME
Ingredients for 12 muffins:6 large potatoes (about 1.2 kg)45 g soft butter + a little for the molds30 g parmesan3g garlic powderthymesalt and pepper Preparation: […]
Baked spiced potatoes: the secret to making them delicious
.Ingredients:5 potatoesSpices: paprika, garlic powder, onion powder, pepper, oreganoolive oilsalt2 eggs200 ml of cooking creamGrated cheese (optional).Directions:Slice the potatoes and mix them with the spices, […]
Zucchini, ham and rice gratin
4 slices Ham200g Rice4tbsp. cooked tomato sauce1Small zucchini100g grated Gruyere cheeseSaltPepperCalories = MediumPreparation stepsBring salted water to a boil in a saucepan and cook the […]
The real recipe of the Pâté Lorrain
.Ingredients: for 6 gourmands250 g of veal knuckles250 g of pork loin250 g of puff pastry2 shallots2 tablespoons of finely chopped parsley1 dl of dry […]
Homemade waffles for a change from pancakes.
INGREDIENTS (5 PERS.)250g of flour1 tsp of salt4 eggs75 gr of butter1 sachet of yeast150 ml of milk150 ml of water60 g sugar1 tablespoon of […]
Puff pastry bars with cream and jam.
.INGREDIENTSpuff pastryfor the cream filling :100g strawberry jam100g of pastry cream.DIRECTIONS
Skillet Doughnut Recipes
Ingredients: 8 tablespoons of flour, 2 tablespoons of sugar, 1 packet of vanilla sugar, 1/2 packet of yeast, 2 eggs, a little milkIn a bowl, […]