BREAD BAGUETTE

Ingredients (6 people):375g classic flour (T45)8g salt12g fresh yeast300 ml (30 cl) lukewarm water Preparation:375g classic flour (T45), 8g salt, 12g fresh yeast, 300 ml […]

12.06.2023

Easy nutella mousse dessert

Easy nutella mousse dessert, a deliciously smooth cream for the end of your meal.Here’s how to make easy nutella mousse dessert at home. INGREDIENTS:12 cl […]

12.06.2023

Tiramisu with Grandma’s Custard

Ingredients: How to make :How to make Grandma’s Custard Tiramisu To prepare the pastry cream:Heat the milk over medium heat. In a bowl, beat the […]

12.06.2023

Thick pastry flan super gourmand

IngredientsFor the pastry250 g flour125 g soft butter (not melted)2 tablespoons sugar1/2 teaspoon salt60 ml waterFor the flan1.2 liters milk (preferably whole)300 g sugar, divided […]

12.06.2023

Nutella roll cake

Preparation time : 10 minsCooking time : 12 minsTotal time : 22 mins Ingredients Chocolate génoise : Instructions Prepare the chocolate sponge cake: Preheat oven […]

12.06.2023

Stuffed tomatoes

I need your opinions please say yum or something don’t break my heart 😢..Stuffed tomatoes.Preparation time: 30 minutesCooking time: 1 hourDifficulty: Easy.Ingredients (8 people):Tomatoes from […]

11.06.2023