Originally from China, and introduced in Europe in the fifteenth century, the white mulberry belongs to the Moraceae family and is mainly grown in Italy and Spain. Both […]
Potatoes are an essential food in most kitchens around the world, as they have the starring role in many recipes. In addition, it is a food […]
Capers are a staple food of our culinary tradition. The “classic” capers are nothing more than the flower buds of the homonymous plant. But did you know […]
Make this Moroccan recipe for chicken tagine with candied lemon and olives, a delicious dish, strong in flavor and intense in taste to discover urgently! […]
In the vast world of fruits and health-promoting foods, there are some hidden gems that deserve to be rediscovered. One of these treasures is the carob, […]
It will surely have happened to you, walking down the street, to notice this plant with the characteristic “ball” leaves on balconies and windows. If you […]
Batbout recipe: Batbouts are flat breads typical of Morocco, made from flour, water, salt and yeast. They are usually pan-fried and can be served for breakfast, […]
Basil is one of the most used aromatic plants in the kitchen and easiest to grow at home. However, it is necessary to follow some precautions to have […]
Stuffed sandwiches are traditional sandwiches filled with slices of meat, cheese, and fresh vegetables, such as lettuce leaves and tomato slices. They are perfect for a […]
An airy and ultra-lemony cake that seduces with its soft base, its creamy lemon curd mousse, and its intoxicating meringue. Ingredients Preparation