Cabbage and pan-fried potatoes: tastier than meat. Only 270 calories! Cabbage is the great protagonist of the colder months. Tasty and fanciful, it lends itself to numerous […]

Baked zucchini cordon bleu: light, crunchy, tasty! Has meat tired you? Then maybe the recipe for breaded and stringy zucchini medallions is right for you. Crispy […]

Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is […]

Prep Time: 1 hr | Cook Time: 5 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings If you are looking for a new and easy recipe to try […]

Lentil burgers: good and light. Lentils are certainly one of the most loved legumes, for their very particular taste and also for their link with the Christmas […]

Grandma’s cake: the snack that I carry in my heart! Very soft! Today’s recipe is for a really soft and delicious dessert that my grandmother used […]

Bruno Barbieri’s scapece zucchini: the Chef reveals his secret Zucchini alla scapece are a typical dish from Campania, to be precise from Naples. Very fragrant, crunchy and delicious, […]

These sugar-free and flour-free biscuits are wonderful, especially for breakfast. They give the right energy, but they don’t weigh you down and then they’re beneficial. […]

This sweet Japanese omelette is a cloud of airy gluttony. It is prepared in a pan, without even turning on the oven, exactly as we would […]

Baked omelet with cauliflower. It’s ready in minutes! Cauliflower and kale are two delicious vegetables and combining their flavor in an omelette is truly something unique. Simple to […]