Sponge croissants, also known as soft croissants, are a fluffy and light variation of the famous French croissant. The dough is prepared with flour, milk, sugar, […]

Make super crunchy meringues, flavored or not, white or colored, a marvel of simplicity for your little meringues. Ingredients  and Preparation 

A poisoned colon can affect our quality of life and generate other pains, such as diabetes or frequent headaches. Purifying it brings benefits to the whole organism. […]

Discover the recipe for Msemen with kefta, an essential specialty of the month of Ramadan, a real delight to share. Ingredients  Preparation 

Spoon donuts: how to make them crispy on the outside and soft on the inside! Soft and easy to make, you won’t be able to stop […]

The happiness of enjoying a good soup when the temperatures cool down… A simple and healthy happiness, which is good for the heart and the […]

Pain au chocolat is a classic French pastry, often eaten for breakfast or for a coffee break. This quick and easy version uses ready-made puff pastry […]

A poisoned colon can affect our quality of life and generate other pains, such as diabetes or frequent headaches. Purifying it brings benefits to the whole organism. […]

Potato tatin is a tasty and hearty vegetable dish prepared with potatoes, onion and butter. Potatoes are thinly sliced ​​and layered in a pie pan, then […]

Vegetarian moussaka is a delicious and healthy twist on the classic Greek moussaka. It is prepared with layers of vegetables such as eggplant and zucchini, as […]