Sausage Balls
Sausage balls are ground meat balls seasoned with various spices and herbs, formed into small balls and cooked in a pan or oven. They can […]
Paris-Brest: the French dessert recipe based on choux pastry
This dessert was created by the pastry chef Louis Durand , master of Maissons-Laffitte, in 1891, in memory of the Paris-Brest-Paris cycling competition: tradition has it that […]
Courgette rolls: the recipe for a simple and tasty dish
ingredients Zuchinis 600 gr Baked ham 200 gr sliced provolone 200 gr Bread crumbs q.b. Parsley 1 tuft Grated Parmesan cheese q.b. Extra virgin olive […]
Tunisian Kefta so Delicious and so Easy to Prepare
I propose you a Tunisian Kefta so delicious and so easy to prepare. It is very tasty and accessible to everyone. Ingredients4 potatoes1 onion1/2 bunch […]
Easy and Quick Pastry Cream Recipe
Here is the traditional recipe for making a pastry cream, present in many recipes, it is an easy recipe to make Ingredients Preparation
Ultra Soft Cookies
Too good ! No chance of resisting the temptation, super greedy, soft and crispy at the same time, a highly sought after recipe. Ingredients Preparation
Breaded aubergines: the recipe for a delicious and tasty side dish
Marinate by MetricThemes ingredients Grated Parmesan cheese 70 gr Bread crumbs 6-7 tbsp Eggplant 2 Fresh parsley 1 bunch salt and pepper q.b. Garlic powder […]
Cookies cheesecake: the recipe with American chocolate cookies
ingredients For the biscuit base Biscotti cookies 350 gr Melted butter 65 gr For the cream cream cheese spread 450 gr Fresh cream 250 ml […]
Ham and Cheese Croquette
Ham and Cheese Croquettes are breaded and fried dough balls, stuffed with ham and melted cheese. They are often served as an accompaniment to a meal […]
Lemon brioche braids: the soft and delicious recipe
Ingredients:150g 00 flour250 g flour 050 g sugar1 sachet of dry yeasta pinch of salt220ml milkhalf a vial of vanilla flavorzest of half a lemon40g […]