Shredded Vegetable Lasagna is a tasty and healthy pasta dish made with layers of grated vegetables, creamy sauces and lasagna sheets. It’s an ideal choice for […]

Ingredients  for portions 6 large ones Savoy cabbage leaves 50 g Pine nuts 2 shallot(s) 1 TL clarified butter 150 g Fresh goat cheese 2 TL […]

The famous apple pie, a classic dessert loved by everyone! Yes but gluten-free, with an ultra soft dough, simple and easy to make Ingredients Preparation 

Ingredients  for portions 450 g Flour, type 405 1 Pck. Dry yeast, approx. 7 g 1 TL Salt 1 TL Zucker 225 ml Water, lukewarm 350 […]

Bread Sticks are a simple recipe for crispy and tasty breads, perfect to accompany a soup or a pasta dish. The sticks are made from basic […]

Crispy Baked Potatoes are a healthy and easy alternative to traditional fries. The potatoes are cut into quarters, seasoned with olive oil and spices, then baked […]

Ingredients  for portions 3 gr. Dose/n Peach(s) (halves), drained, reserving the juice 130 g Zucker 400 g ladyfingers 2 bags/s Vanillearoma 8 egg yolk 750 g […]

The Beignets de Bread recipe is a classic and comforting treat, easy to make at home. These soft and tasty donuts are a delight any time […]

I offer you a Tortiglioni recipe, this one, with chicken, shrimp and especially fish stock which gives a pleasant taste to the sauce. Ingredients & […]

Ingredients  for portions 1 m.-large savoy 500 g Potatoes, waxy 500 g Minced, half and half 2 TL Zucker 1 TL Paprika powder, sweet 1 TL […]