This is the shiso plant, sometimes called the beefsteak plant
What is the shiso plant? Perilla, also known as shiso, beefsteak plant, Chinese basil, and purple mint, was first cultivated in China. In the 8th […]
What is the shiso plant? Perilla, also known as shiso, beefsteak plant, Chinese basil, and purple mint, was first cultivated in China. In the 8th […]
Step 1: Selecting and Preparing Cuttings Begin by selecting strong stems about one inch in diameter. Remove all leaves from the bottom 2 to 5 […]
Rich in essential nutrients, bardan root is rising like a rising star among edible roots such as horseradish, carrot, ginger and radish. Prized for its […]
We love the delicious taste of cinnamon in cakes and desserts, as it wonderfully enhances the taste of apple pie, rice pudding or even savory […]
Often hailed as the “Queen of Spices,” cardamom holds a special place in global cuisines and traditional medicinal practices. Originally from the Indian subcontinent, this […]
Eyebrows are an essential part of the face because they help structure your look. And you know it! But yours are either naturally sparse, or […]
Welcome Tips Homemade Cream for White, Soft and Spot-Free Hands It is often said that our hands reflect the person we are inside. However, it is not […]
A cleaning company has wowed with a simple trick to make your bathroom look beautiful and get rid of any unpleasant toilet smells – and […]
Fresh flavor, pleasant smell and medicinal virtues are assured with mint, this plant, with aromatic leaves and honey-producing flowers, is the most used in the […]
Welcome Tips Bay Leaves: Here’s Why You Should Always Have Them In Your Home Often used as a bouquet garni to flavor our small homemade dishes, this […]