Cookie ice cream: the delicious recipe with just 3 ingredients
Ingredients:400 g whipped cream200 g condensed milkCookies Directions:Whip the cream and add the condensed milk.Place cookies in a saucepan, add cream and cover with more […]
Ice cream cookies: quick and easy to prepare, perfect for a break with the kids!
INGREDIENTS500 ml (2.1 cups) whipped cream300 ml (1 cup) condensed milk300g (3 cups) Petit Beurre150 g (1.5 cups) melted dark chocolateChopped hazelnuts METHODWhip the whipped […]
Recipe for chocolate-filled doughnuts: kids and adults alike will love them!
INGREDIENTS100g cottage cheese2 eggs250 g (2 cups) all-purpose flour16 g baking powderhazelnut cream Sugar METHODBeat cottage cheese and eggs with a mixer. Add flour, baking […]
minute chocolate cake: how to make an easy cake without an oven or a pan!
INGREDIENTSCake:Flour – 220 gCocoa – 85 gSugar – 150gYeast powder – 3 teaspoonsOil – 130 mlWarm water – 550 ml Topping:Powdered sugar – 400 gCocoa […]
Moist brioches: soft and easy to make!
INGREDIENTS300 ml (1 1/5 cups) milk2 eggs100 g (½ cup) sugar20 g (2 tablespoons) fresh yeast100 ml (2/5 cup) vegetable oil750 g (6 cups) flourSalt50 […]
Blueberry cheesecake: fresh and delicious, it’s sure to surprise your guests!
INGREDIENTS200g rusks80 g (1/3 cup) melted butter300 g fresh or frozen blueberries25 g (2 tablespoons) sugar450g (2 cups) cream cheese160 ml (2/3 cup) heavy cream1 […]
Sacher cake: the easy way to make a classic, tasty dessert
Ingredients:120g dark chocolate100g butter50g milk3 eggs40g sugar40g sugar75g “00” flour30g cocoa powderFILLING:150g peach jamCHOCOLATE GANACHE:150g dark chocolate150 ml cream10g butter Directions:
CRESCENT DONUTS: you won’t be able to stop at just one!
They’re soft, fluffy… and simply irresistible! INGREDIENTS METHOD Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes. Add all […]
Roast potatoes coated in breadcrumbs: a side dish you can whip up in no time!
How to make crispy, delicious potatoes in no time! INGREDIENTS600g potatoesSaltDried rosemaryPaprikaOlive oilParmesan cheese100 g (1 cup) breadcrumbsRosemary for cooking and garnish METHOD
Mini castella cake: the soft, gourmet dessert
Ingredients:40 gr butter70 gr milk40 gr honey5 egg whites110 g sugar5 egg yolksVanilla extract120 g flour Directions:Melt butter and mix with milk and honey.Whip the […]