The real recipe of the Pâté Lorrain
.Ingredients: for 6 gourmands250 g of veal knuckles250 g of pork loin250 g of puff pastry2 shallots2 tablespoons of finely chopped parsley1 dl of dry […]
.Ingredients: for 6 gourmands250 g of veal knuckles250 g of pork loin250 g of puff pastry2 shallots2 tablespoons of finely chopped parsley1 dl of dry […]
INGREDIENTS (5 PERS.)250g of flour1 tsp of salt4 eggs75 gr of butter1 sachet of yeast150 ml of milk150 ml of water60 g sugar1 tablespoon of […]
.INGREDIENTSpuff pastryfor the cream filling :100g strawberry jam100g of pastry cream.DIRECTIONS
Ingredients: 8 tablespoons of flour, 2 tablespoons of sugar, 1 packet of vanilla sugar, 1/2 packet of yeast, 2 eggs, a little milkIn a bowl, […]
ALL STRAWBERRY LOVERS WILL LEAVE THEIR THANK YOU Hidden Strawberry Mousse Ingredients:1 can clean strawberries (300g)1 can cream of milk1 can condensed milk1 can strawberry flavored […]
Ingredients:75 g thick fresh cream at 30% (Paysan Breton)70 g of butter125 g eggs (2 eggs)140 g of sugar7,5 g vanilla sugar145 g flour T551 […]
Ingredients:350 g plain yoghurt4 eggs100 g sugar50 g cornstarch1 teaspoon of baking powder1 pinch of saltPowdered sugar METHOD: By cookist wow
INGREDIENTS filling: syrup: coating: METHODBeat eggs and sugar. Add all ingredients and mix. Put in a mould with greaseproof paper. Bake for 40 minutes at […]