Black Forest mince roulades – just delicious
Ingredients 750 g minced meat, half and half1 roll, stale bread (or 2 slices of toast)4 meter large onion(s)2 egg(s)1 tbsp mustard, medium-hotpaprika powder, (noble […]
Ingredients 750 g minced meat, half and half1 roll, stale bread (or 2 slices of toast)4 meter large onion(s)2 egg(s)1 tbsp mustard, medium-hotpaprika powder, (noble […]
Stuffed neck roast, a “man’s recipe” with lots of meat and onions! Ingredients 2-2.5kg boneless pork shoulder350g bacon or bacon, streaky onion, thinly sliced6 Ringedsalt […]
Alsatian Schnitzel Ingredients 550 g pork loin(s) or pork fillet, sliced (turkey or chicken also works) 125 g sour cream or crème fraîche 125 g […]
Ingredients 180 g sugar½ pack of baking powder2 packs of vanilla sugar800 g of quark5 eggs120 g of flour220 g of margarinea little lemon juice2 […]
Ingredients 350 g strawberry (fresh)140 ml strawberry syrup1 melon (large and ripe)2 bottles mineral waterice cubes preparation Halve the ripe melon and remove the seeds […]
Alsatian Schnitzel Ingredients 550 g pork loin(s) or pork fillet, sliced (turkey or chicken also works) 125 g sour cream or crème fraîche 125 g […]
Deer goulash: fantastic, a highlight for us every time! Ingredients 1 kg venison goulash3 tbsp clarified butter200 g onion(s), finely diced1 carrot(s), finely diced1 piece(s) […]
Ingredients 4 eggs150 g baconsome nutmeg pepper and salt2 tablespoons olive oil400 g spaghetti200 g hard cheeseparsley preparation That is how it goes: 1. First, […]
Ingredients 800 g low-fat quark300 g mascarpone2 tablespoons lemon juice120 g sugar220 g butter biscuits150 g butter50 g dark chocolate6 sheets of gelatine1 packet of […]
Ingredients For the dough320 g flour200 g sugar200 g butter3 eggs1 pack baking powder1 pack vanilla sugar For the topping1 l milk2 packs of vanilla […]