Raspberry sour cream cake – just delicious
Ingredients (for a 26 springform pan): Cake base :– 2 eggs – 150 grams of sugar – ½ tsp vanilla paste – 175 grams of flour […]
Murmel’s pasta salad – just delicious
Ingredients 250 g noodles (spiral noodles)250 g salad cream (Miracel Whip) Balance200 g meat sausage or 4 Vienna sausages200 g cheese (Gouda, Edam)2 handfuls of […]
Black Forest mince roulades – just delicious
Ingredients 750 g minced meat, half and half1 roll, stale bread (or 2 slices of toast)4 meter large onion(s)2 egg(s)1 tbsp mustard, medium-hotpaprika powder, (noble […]
Stuffed neck roast, a “man’s recipe” with lots of meat and onions!
Stuffed neck roast, a “man’s recipe” with lots of meat and onions! Ingredients 2-2.5kg boneless pork shoulder350g bacon or bacon, streaky onion, thinly sliced6 Ringedsalt […]
Alsatian schnitzel – just delicious
Alsatian Schnitzel Ingredients 550 g pork loin(s) or pork fillet, sliced (turkey or chicken also works) 125 g sour cream or crème fraîche 125 g […]
Quark cake without bottom, preparation 2 minutes!
Ingredients 180 g sugar½ pack of baking powder2 packs of vanilla sugar800 g of quark5 eggs120 g of flour220 g of margarinea little lemon juice2 […]
Summery strawberry punch with melon
Ingredients 350 g strawberry (fresh)140 ml strawberry syrup1 melon (large and ripe)2 bottles mineral waterice cubes preparation Halve the ripe melon and remove the seeds […]
Alsatian schnitzel – just delicious
Alsatian Schnitzel Ingredients 550 g pork loin(s) or pork fillet, sliced (turkey or chicken also works) 125 g sour cream or crème fraîche 125 g […]
Deer goulash: fantastic, a highlight for us every time!
Deer goulash: fantastic, a highlight for us every time! Ingredients 1 kg venison goulash3 tbsp clarified butter200 g onion(s), finely diced1 carrot(s), finely diced1 piece(s) […]
Lightning-fast spaghetti carbonara prepared in minutes!
Ingredients 4 eggs150 g baconsome nutmeg pepper and salt2 tablespoons olive oil400 g spaghetti200 g hard cheeseparsley preparation That is how it goes: 1. First, […]