The orange cake for special occasions. It’s done in seconds!
The orange cake for special occasions. It’s done in seconds! Below we offer you an orange cream cake that we are sure you will find delicious. It […]
The orange cake for special occasions. It’s done in seconds! Below we offer you an orange cream cake that we are sure you will find delicious. It […]
Cabbage and pan-fried potatoes: tastier than meat. Only 270 calories! Cabbage is the great protagonist of the colder months. Tasty and fanciful, it lends itself to numerous […]
Baked zucchini cordon bleu: light, crunchy, tasty! Has meat tired you? Then maybe the recipe for breaded and stringy zucchini medallions is right for you. Crispy […]
Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is […]
Prep Time: 1 hr | Cook Time: 5 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings If you are looking for a new and easy recipe to try […]
Lentil burgers: good and light. Lentils are certainly one of the most loved legumes, for their very particular taste and also for their link with the Christmas […]
Grandma’s cake: the snack that I carry in my heart! Very soft! Today’s recipe is for a really soft and delicious dessert that my grandmother used […]
Bruno Barbieri’s scapece zucchini: the Chef reveals his secret Zucchini alla scapece are a typical dish from Campania, to be precise from Naples. Very fragrant, crunchy and delicious, […]
These sugar-free and flour-free biscuits are wonderful, especially for breakfast. They give the right energy, but they don’t weigh you down and then they’re beneficial. […]
This sweet Japanese omelette is a cloud of airy gluttony. It is prepared in a pan, without even turning on the oven, exactly as we would […]