recipe Preparation: 20 min Cooking: 15 min Leavening: 2 hours Serves: 4 people Pettole , also known as pittule , are exquisite little balls of leavened dough , typical of the Apulian tradition . To make them, […]
Preparation: 15 min Cooking: 20 min Rest: 1 Hour Serves: 4 people Grilled aubergines are a simple and tasty vegetarian side dish , perfect for appreciating all the goodness of this typical summer vegetable. […]
Ingredients:5 zucchini1 egg100 g of tuna50 g of parmesanSalt and pepper2 tablespoons of breadcrumbs1 clove of garlic2 parsley stalks Preparation:
recipe Preparation: 20 min Rest: 15 minutes Rest: 3 1/2 hours Difficulty: Medium Serves: 6 By the Kitchen Editorial Team Lemon cheesecake is a delicious, no-bake cake that is ideal to serve at the end of […]
Ingredients:6 fish fillets2 eggs1 cup milk1-1/2 cups flour1-1/2 cups breadcrumbsSalt and pepper to tasteoil for frying PREPARATION:Heat enough oil for frying in a non-stick pan […]
Ingredients:Oil to coat the paper4 white fish fillets of your choice3 seedless tomatoes cut into strips1 1/2 tablespoons butter cut into 41 sprig of fresh […]
Ingredients:500 g of oriental fish fillets1/3 cup of breadcrumbs1 eggSalt and pepper to tasteVegetable oil *For the broth2 cups of tomato puree2 cups of broth […]
You are willing to do anything and buy any product to take care of your garden and make it look nice. Many are even willing […]
Natural fertilizer, do you know how to make it for just 10 cents? You have to do it: only then will your plants come back […]
This is the key ingredient to sprinkle inside all the flower pots you have at home, to get beautiful and fragrant flowers. There are many […]