Homemade chemical-free vegetable broth: This is the best way to prepare it!

Do you want to make vegetable broth without chemicals? This is the ideal method! You only need a few natural elements and a little time.

The result is an intense and tasty broth that you can use to make soups, stews, rice dishes and much mo

In addition, it is an effective way to use the vegetables you have at home and prevent them from going to waste.

This is what you will need:

Ingredients

• 3 Carrots
• 1 Leek
• 2 Parsnips (field celery)
• 2 parsley roots
• 1 onion
• 2 cloves of Garlic
• 1/2 Turnip greens
• 1/2 Celery and its leaves
• 1 Turmeric
• A handful of parsley
• Sunflower oil c/n
• 80 grs. of salt

Procedure

The procedure is very simple. You just have to follow these steps:

1. Clean the vegetables, remove the skin and cut them into small pieces.
2. Heat a little sunflower oil in a large frying pan and cook the vegetables for about 8 minutes, stirring occasionally.
3. Put the cooked vegetables in a food processor and blend them until they form a creamy paste.
4. Put the pasta in a large bowl and add salt on top, stirring until everything is evenly mixed with a spatula or spoon.
5. Cover the bowl with plastic wrap and store it in the refrigerator overnight: this will keep it better and improve its flavor profile.
6. When you are ready to use it, your homemade vegetable broth without added chemicals will be ready!

Mix a tablespoon of the paste with a liter of hot water, and adjust the amount depending on the flavor and strength you want.

Store leftover broth in an airtight container in the refrigerator or freezer; It will stay fresh for several days or weeks.

It is very easy to make your own homemade vegetable broth without artificial ingredients. It is a healthier, more economical and environmentally friendly option that will add extra flavor to your dishes. Test it!