Mushroom pancakes

German cuisine is known for its variety and deliciousness, and the Mushroom Pancakes recipe is a wonderful example of this. Pancakes, also known as Eierkuchen or Flädle, are a popular part of German cuisine and can be prepared in a variety of ways. This particular recipe combines savory mushrooms with the delicate texture of pancakes and is a true treat for the palate.

**Ingredients:**

– 200g flour
– 4 eggs
– 300ml milk
– salt and pepper to taste
– 250g fresh mushrooms (champignons or wild mushrooms of your choice)
– 1 onion, finely chopped
– 2 cloves of garlic, chopped
– 2 tablespoons butter or oil for frying
– Fresh parsley to garnish

**Directions:**

1. First, prepare the pancake batter by mixing flour, eggs, milk, salt and pepper in a bowl until smooth. Then let the batter rest for about 30 minutes to allow it to come together well.

2. In the meantime, you can prepare the mushrooms by cleaning them thoroughly and cutting them into slices. Finely chop the onion and garlic.

3. Heat a pan over medium heat and add the butter or oil. Once the butter has melted, add the chopped onion and garlic and fry until translucent.

4. Add the mushrooms to the pan and sauté until softened and lightly browned, about 5-7 minutes. Season the mushrooms with salt and pepper to taste.

5. While the mushrooms are frying, you can prepare the pancake batter by pouring a small amount of batter into the hot pan and spreading it evenly. Fry the pancake on both sides until golden brown.

6. Once all the pancakes are fried, you can fill them with the fried mushrooms. Place a generous amount of mushrooms on a pancake and roll it up tightly.

7. Repeat this process until all pancakes are filled.

8. Serve the mushroom pancakes hot, garnished with fresh parsley.

**Variations:**

– You can add chopped herbs or grated cheese to your pancake batter to give it extra flavor.
– Instead of button mushrooms, you can also use other types of mushrooms such as shiitake, chanterelles or porcini to create a unique flavor combination.
– For a creamier filling, you can also add some cream or cream cheese to the fried mushrooms.

**Conclusion:**

The mushroom pancake recipe is a delicious and hearty meal that is perfect for a cozy dinner or brunch. With just a few ingredients and easy preparation, you can have a delicious meal on the table in no time that will delight your family and friends. Try this recipe and let yourself be tempted by the variety of German cuisine! Enjoy your meal!

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